Thai Fried Noodles with Pork and Peanuts Posted by WingsFan91 at 8/27/2001 8:51 am 1 pound fokien noodles 2 teaspoons Thai red curry paste 1 pound pork fillet, thinly sliced 1 tablespoon peanut oil 1 small chicken stock cube 1 tablespoon soy sauce 2 teaspoons fish sauce 2 teaspoons corn flour 1/2 cup water 1/3 cup unsalted peanuts 2 tablespoons chopped fresh coriander Add noodles to large pan of boiling water; drain immediately, and pat dry with absorbent paper. Rub curry paste over pork Heat half of the oil in wok. Add pork in batches; stir-fry until tender, remove. Heat remaining oil in wok add noodles until hot. Add crumbled stock cube, sauce and thicken slightly. Add pork, peanuts and coriander; stir until hot.