Sweet Cornbread From the kitchen of Kevin Taylor, the BBQ Guru Skip the cake mix and try this one. I used to make mine with the cake mix also, but this one is much better IMNSHO. Enjoy!! 2 cups flour 3/4 cup granulated sugar 1 cup yellow cornmeal 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter 1 cup half-and-half 2 eggs, beaten 3 teaspoons baking powder Combine the dry ingredients. Scald butter and cream. Add this to dry ingredients. Fold in egg. Grease and flour a 10-inch cast iron skillet or comparable baking pan. Bake at 350 degrees F for 30 minutes.