Tomatoes Stuffed with Guacamole 3 large ripe avocados, peeled and seeded 2 teaspoons lemon juice Salt and pepper to taste 1 pint large curd cottage cheese 1 green onion, chopped 1 1/2 tablespoons chili sauce 6 large tomatoes Lettuce leaves Paprika 6 pitted ripe olives
Mash avocados until creamy; add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce. Blend well.
Blanch tomatoes and remove skin. Place tomatoes on end; cut into eighths, slicing almost to bottom, resembling flowers. Spread petals gently. Arrange tomatoes on lettuce leaves. Fill each with guacamole. Sprinkle paprika on top. Garnish with pitted ripe olives.
