Savory Lentil Loaf 3 cups cooked lentils 1 onion, finely chopped 3 tablespoons oil 2 stalks celery, chopped 1 (13 ounce) can evaporated milk 1/2 teaspoon thyme or sage 1 teaspoon salt 2 eggs, beaten 1 cup nuts, chopped 2 cups corn flakes Cook the lentils until tender. Sauté onion in oil until onion is tender. Combine with celery, evaporated milk, thyme or sage, salt, eggs, nuts and corn flakes. Put into a greased loaf pan. Cover with foil. Set in a pan of hot water and bake at 375 degrees F for 45 minutes.