Pear Bread 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup chopped pecans 3/4 cup vegetable oil 3 eggs, slightly beaten 2 cups granulated sugar 2 cups peeled and grated pears 2 teaspoons vanilla extract
Combine first six ingredients in a large bowl. Make a well in center of mixture.
Combine remaining ingredients and add to dry mixture, stirring just until moistened. Spoon into two greased 8 x 4 1/2-inch loaf pans. Bake at 325 degrees F for 65 minutes or until done.
