White Chocolate and Dried Sour Cherry Scones Recipe
White Chocolate and Dried Sour Cherry Scones 4 cups all-purpose four 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 6 ounces butter
Combine all above in a bowl with a pastry blade.
1 cup dried sour cherries 1 cup white chocolate pieces
Add above to flour mixture.
2 beaten eggs Enough heavy cream to equal 1 3/4 cups liquid
Add above to flour mixture and fold together just until it holds together. The mixture will be shaggy. Scoop onto cookie sheets and bake at 400 degrees F for 16-18 minutes.
