1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell's Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water 1 tablespoon Cajun-Creole seasoning
In saucepot in hot oil, cook pepper and onion until tender. Add soup, vegetable juice, water and seasoning. Heat through, stirring often. Portion using a 1/4 cup ladle.
