Ravioli Salad Posted by Darlene 2/4/2002 2:45 pm A main course, an antipasto, a great salad! 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried 1 large garlic clove, minced 1 teaspoon granulated sugar 1/2 teaspoon dried crushed red pepper 1 (9 ounce) package fresh cheese ravioli or tortellini, fresh cooked 1 1/2 cups diced ham 1 red bell pepper, diced 1 (3.75 ounce) jar marinated mushrooms, drained 1 (3.75 ounce) jar marinated artichokes, drained 4 green onions, chopped Kalamata or black olives Grated Parmesan cheese Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. Serves 4.