Frozen Mango Daiquiri 1 (12 ounce) ripe mango, peeled,     pitted and coarsely chopped 1/4 cup unsweetened pineapple juice 2 tablespoons fresh Mexican lime juice 2 tablespoons superfine granulated sugar 3 ice cubes Combine mango, pineapple juice, lime juice and sugar in the container of a blender. Blend on high speed until smooth. Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.