Almond Brickle Cheesecake Crust 1/4 cup brown sugar, packed 2/3 cup almonds, chopped 1/4 cup butter, melted 1 1/2 cups shortbread cookie crumbs, about 20 cookies Filling 24 ounces cream cheese, softened 1/3 cup granulated sugar 1/3 cup brown sugar, packed 3 eggs 2/3 cup sour cream 1/4 cup butterscotch Schnapps 1 tablespoon all-purpose flour 6 ounces almond brickle chips Crust: Mix all ingredients together and reserve 1/2 cup of the mixture. Press remaining mixture into bottom of a 9-inch springform pan. Filling: Beat cream cheese and sugars until blended. Add eggs, one at a time, then sour cream and butterscotch Schnapps. Toss brickle chips with flour, then add to cream cheese mixture. Pour into prepared crust; sprinkle with reserved crumbs. Bake at 325 degrees F for 1 hour and 10 minutes.