Lemon Bran Cake 4 eggs 1 cup water 1/2 cup vegetable oil 1 (18.25 ounce) box lemon cake mix 1 small box instant lemon pudding 1/3 cup flour 1 cup whole bran cereal In a bowl beat eggs until foamy. Beat in water and oil. Add cake mix, pudding mix and flour. Beat at medium speed for 2 minutes. Stir in cereal. Divide batter between two greased 9 x 5-inch loaf pans. Bake at 350 degrees F for 40 minutes or until " >wooden pick inserted in center comes out clean. Remove to racks to cool. Sprinkle with confectioners' sugar.