hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream Recipe
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier Cream Source: William A. Koval, Executive Chef - Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners' sugar 1 pint raspberries 3 bananas, diced
Chocolate Sauce 8 ounces chocolate 1 cup cream
Grand Marnier Cream 1 cup heavy cream 1/2 ounce Grand Marnier 1 tablespoon granulated sugar
Fritters: Combine the eggs and milk.
In a separate bowl, mix the flour, baking powder, salt and sugar. Add to the milk and eggs and mix until smooth. Let stand for 2 to 3 hours.
Place raspberries and bananas in a mixing bowl. Add just enough batter mixture to evenly cover the fruit. Scoop into a 350 degree F fryer and cook until golden brown. Drain on paper towels and dust with confectioners' sugar.
Chocolate Sauce: Mix the chocolate and cream together. Melt over a double boiler.
Grand Marnier Cream: Lightly whip the cream and sugar. Add the Grand Marnier at the last minute and pour over the fritters.
