Breakfast Fruit Plate 1 large melon (cantaloupe or honeydew) 1 fresh pear, diced 1 fresh nectarine, diced 1/2 cup fresh blueberries, strawberries, raspberries     or any fresh fruit in season 1 banana, sliced 1/2 cup marmalade 1/4 cup Kahlúa Grated nutmeg Remove seeds and any inedible pulp from melon (do not peel). Section and place on a dinner plate. Combine pear, nectarine, berries, and banana in a bowl. Set aside. In a microwave-safe dish, mix marmalade and Kahlúa; microwave on HIGH for 30 seconds. Add nutmeg; stir well. Pour most of sauce over fruit; stir well. Fill center of each melon section with fruit mixture. Drizzle remaining sauce over.