Amaretto 1 lemon 3 cups granulated sugar 2 cups water 3 cups vodka 3 tablespoons brandy 2 tablespoons almond extract 2 teaspoons vanilla extract 1 teaspoon chocolate extract Peel lemon, leaving inner white skin on fruit; reserve lemon for another use. Cut lemon rind into 2 x 1/4-inch strips. Combine lemon rind strips, sugar and water in medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove from heat; remove and discard lemon rind strips. Cover and chill thoroughly. Add vodka and remaining ingredients to chilled mixture; stir well. Store in an airtight container at room temperature at least 1 week before serving. Use in any recipe calling for amaretto. Yields 6 cups.