Butterfinger Parfait 1 large box instant vanilla pudding 2 1/2 cups milk 2 cups Cool Whip 5 crushed Butterfingers, divided 2 cups graham cracker crumbs Mix pudding mix and milk; chill 5 minutes. Add Cool Whip and 4 crushed Butterfingers. Mix cracker crumbs with butter until moist. Layer in bowl pudding, graham cracker crumbs, pudding, etc. Top with Cool Whip and 1 crushed Butterfinger.