3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated
Mix first four ingredients in a large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. Can be made 2 hours ahead. Cover and chill.
