semolina's chicken enchilada pasta enchilada Recipe
Semolina's Chicken Enchilada Pasta Enchilada Posted by GayleL May 15, 2001
Source: wsfa.com - Recipe from Semolina's
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk
Chicken Enchilada Pasta 1 tablespoon corn oil 1/4 pound cubed chicken breast 1 ounce red onion, cut into 1/4-inch wide strips 1 ounce bell pepper, cut into 1/4-inch wide strips 2 tablespoons pimento, diced 1/4-inch 2 tablespoons green chiles, diced 1/4-inch 2 tablespoons black beans, cooked and rinsed 1 cup Enchilada Cheese Sauce 2 cups cooked rigatoni
Garnish items 1/2 cup Cheddar cheese 1 dollop sour cream 2 tablespoons green onions, sliced 6 jalapeño slices 1/2 cup toasted tortilla strips
Sauté the first seven ingredients until the veggies start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.
