Frozen Pink Cherry Salad 1 (21 ounce) can cherry pie filling 1 (20 ounce) can crushed pineapple, drained 1 (9 ounce) container frozen nondairy topping 1 can sweetened condensed milk 1 cup chopped pecans Mix first 4 ingredients. Stir until partially set. Add pecans. May be frozen and cut into squares for later use. Variation You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.