Bacon Chicken Breasts 1 box stuffing mix About 4 tablespoons water 6 boneless skinless chicken breasts (frozen) 12 slices raw bacon 1 can condensed cream of chicken soup 6 slices Swiss cheese Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving.