Easy Fruit-Filled Napoleons 1 (3.4 ounce) box vanilla instant pudding mix 1 (8 ounce) container sour cream 1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed 1 (8 ounce) container frozen whipped topping, thawed 1 (21 ounce) can cherry, strawberry or raspberry pie filling Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 (2-inch wide) rectangles, and place on baking sheets. Bake at 400 degrees F for 12-14 minutes or until golden; remove to wire racks to cool. Beat pudding mix and sour cream at low speed with an electric mixer until thickened (about 2 minutes). Fold in whipped topping. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom halves, and top with 2 tablespoons pie filling. Cover with top; drizzle with remaining pie filling. Makes 10 servings.