Hot Dogs for a Crowd 10 pounds ground beef 5 cups chopped onions 2 medium green bell peppers, chopped 1 gallon tomato juice 1/2 gallon tomato paste 2 1/2 cups chopped celery 1/3 cup dried parsley flakes 3 tablespoons salt 1/4 cup granulated sugar 1 tablespoon pepper 1 tablespoon dried oregano 1 1/2 teaspoons garlic powder 145 hot dogs and buns In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. 145 servings (about 8 quarts sauce)