Mandarin Orange Sherbet Salad 2 small boxes orange gelatin 2 cups boiling water 1 pint orange sherbet 1 can mandarin oranges, drained Dissolve gelatin in water; add sherbet and stir until thoroughly melted. Add oranges; pour into an 8 x 12-inch baking dish. Gelatin will set up in about 30 minutes. Flavors of gelatin, sherbet and fruit may be varied if desired. Yields 8 servings.