Shrimp and Clam Sauce 6 tablespoons olive oil 3 cloves garlic, minced 3/4 cup parsley, finely chopped 1 cup minced clams or mussels with liquid 1/2 pound shelled raw shrimp, cut into bite-size pieces 1/8 teaspoon oregano Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes. Add remaining ingredients. Heat until bubbling and the shrimp are pink. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.