Pasta Gravy 1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 ounce) tomato sauce cans water 1 to 2 tablespoons basil 1 to 2 tablespoons oregano 1/4 cup granulated sugar 1/2 tablespoon garlic powder Salt to taste Cover bottom of large pot with olive oil. Add onion and garlic and sauté until clear, about 3 to 5 minutes. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn. Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month. Yields 10 to 12 servings.