New Mexican Green Chile Stew 2 pounds lean pork, cubed 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 6 to 8 New Mexican green chiles, roasted and     peeled, seeds and stems removed, chopped 1 large potato, peeled and diced (optional) 2 tomatoes, peeled and chopped 3 cups water Brown pork in the oil. Add onion and garlic; sauté for about 3 minutes. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crockpot and simmer for 1 1/2 to 2 hours or until the meat is very tender.