Carne Asada Tacos 8 corn tortillas 1 teaspoon vegetable oil 6 ounces flank steak, well trimmed, cut lengthwise in half 3/4 teaspoon garlic salt 2 small tomatoes, diced 1/2 small onion, diced 1/2 avocado, diced Chopped fresh cilantro Hot sauce Wrap tortillas in plastic wrap. Microwave on HIGH until soft and heated through, approximately 1 minute. Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot sauce separately. Serves 4.