Caramel Chex 1 box Crispix 1 box Corn Chex 1 box Rice Chex 1 pound raisins 1 pound nuts (your choice) 1 cup coconut (optional) Syrup 1 pound butter 2 pounds brown sugar 1 cup Karo white corn syrup 1 teaspoon salt 2 teaspoons vanilla extract Combine dry ingredients in a large roaster or bowl and set aside. Syrup: Combine all ingredients except vanilla extract. Heat to boiling and simmer for 5 minutes. Remove from heat and add vanilla extract. Pour over dry ingredients mixture and stir well. Spray large cookie sheets with a vegetable cooking spray. Bake at 200 degrees for 1 hour. This freezes well.