Almond Bark 1 pound white chocolate 1 tablespoon butter 1 teaspoon almond extract 1 cup whole, unblanched almonds, toasted Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds. Have ready a 12 x 9-inch cookie sheet covered with foil and buttered well. Spread mixture thin on cookie sheet. Break into pieces when cool.