No-Bake Strawberry Cheesecake 1 cup graham cracker crumbs 1/4 cup confectioners' sugar 5 tablespoons butter 1 small box strawberry Jell-O 1 cup boiling water 8 ounces cream cheese 1 teaspoon vanilla extract 1 cup whipping cream, whipped 1/2 cup granulated sugar Crust: Pour graham cracker crumbs, confectioners' sugar and butter in an 8-inch square pan. Mix well and press in the bottom. Save 1/4 cup of mixture for topping. Filling: Dissolve Jell-O in boiling water. Chill until slightly thickened about 1 hour. Beat cream cheese sugar and vanilla extract with mixer until fluffy. Beat in thickened Jell-O. Fold in whipped cream. Pour into pan and top with remaining crumb mixture. Chill for several hours.