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Saturday, 26 July 2008
easy baked doves Recipe
Easy Baked Doves
Black pepper, to taste
4 wild doves
1 (10 1/2 ounce) can French onion soup
Pepper doves and place in baking pan or dish. Pour soup over birds. Cover and bake at 350 degrees F for about 1 hour, basting every 15 minutes.
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