Baked Pineapple Toast Serves 6. 1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread. Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.