14 Carat Pecan-Cashew Brittle 1 cup granulated sugar 1/2 cup light corn syrup 1/8 teaspoon salt 2 cups pecan or cashew pieces 1 teaspoon butter or margarine 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 teaspoon baking soda
Microwave instructions In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.
Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces.
