Fajita Chicken (T&T) Posted by LladyRusty 2/14/2002 12:54 pm I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breast Vegetable oil 2 tablespoons chili powder 1/2 teaspoon oregano 4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil. Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.