Raisin Casserole Bread 4 cups all-purpose flour 1 1/4 teaspoons salt 1 1/2 teaspoons baking soda 3/4 cup packed dark brown sugar 1 1/4 cups raisins 2 tablespoons butter or margarine, melted 2 eggs, slightly beaten 1 1/2 cups buttermilk Mix first 5 ingredients in bowl. Add remaining ingredients and mix only until dry ingredients are moistened. Spoon into 2 greased 1-quart casseroles and smooth tops. Bake at 350 degrees F for about 45 minutes. Loosen edges and turn out on racks to cool. Bread can be frozen if desired. This bread is also good toasted.