Tuesday, 25 July 2017       

shillito's lazarus cheesecake Recipe

Shillito's Lazarus Cheesecake
This is the cheesecake recipe used by Shillito's Department Store bakery in Cincinnati, Ohio which had its own bakery and tea room in the 1950s and 1960s.

18 single graham crackers, crushed
1 tablespoon granulated sugar
3 tablespoons melted butter

1 cup granulated sugar
24 ounces cream cheese
5 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice

1 pint sour cream
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract

Mix together the crust ingredients and press into a 10-inch springform pan.

In mixer or food processor mix together the sugar and cheese. Add the eggs, one at a time and stir in the vanilla and juice. Pour over crust.

Bake in a preheated 300 degree F oven for 1 hour to 1 hour and 10 minutes, until set and puffed.

Stir together the topping ingredients. Remove cake from oven and spread over the topping. Return to oven for 10 to 15 minutes.

Cool and chill.

Top Cheese Recipes:
world's best macaroni and cheese
red velvet cheesecake
Grilled Cream Cheese-Stuffed Jalapeno Peppers
sylvia's macaroni and cheese
bob's big boy blue cheese dressing
mascarpone cheese substitute
hidden valley ranch cheese ball
marshmallow cheesecake
the melting pot italian cheese fondue
woolworth's cheesecake
three cheese manicotti
cheesecake factory bleu cheese dressing
shillito's lazarus cheesecake
rock bottom brewery asiago cheese dip
olive garden peaches 'n' cream cheesecake


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -