Turkey in a Stuffing Crust 6 cups stuffing mix 1 1/2 to 2 cups water 1/2 cup chopped onion 1/2 cup chopped celery 3 tablespoons butter 3 tablespoons flour 2 1/2 cups evaporated milk 1/2 cup sliced stuffed green olives 3 cups cubed cooked turkey 1/4 teaspoon pepper 1/4 teaspoon thyme 1/8 teaspoon poultry seasoning Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into a buttered 12 x 8-inch baking dish. Bake at 400 degrees F for 10 minutes. Sauté onion and celery in butter; add flour. Blend well, then gradually stir in evaporated milk. Stir over low heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees F for 25 to 30 minutes. Serves 6 to 8.