|
|
|
|
chocolate frosted peanut butter rice krispies bars Recipe
Chocolate Frosted Peanut Butter Rice Krispies Bars
3 cups Rice Krispies
1/2 cup granulated sugar
3/4 cup corn syrup
1/2 cup firmly packed brown sugar
1/2 cup butter
3/4 cup peanut butter
1/2 teaspoon vanilla extract
Frosting
1/2 cup semisweet chocolate chips
1 cup butterscotch chips
Grease a 9 x 12-inch baking pan. Pour Rice Krispies into pan. Set aside.
Bring sugar, corn syrup, brown sugar and butter to a boil in a large saucepan or Dutch oven. Remove from heat and stir in peanut butter and vanilla extract. Pour mixture over the Rice Krispies quickly and stir to mix, patting down evenly.
Frosting: In a small saucepan over low heat, melt semisweet chocolate chips and butterscotch chips. (If desired, skip the butterscotch chips and use 1 1/2 cups melted chocolate chips instead.) Spread melted chips evenly over the top of Rice Krispies bars. Allow to cool before cutting into squares.
Makes about 48 bars.
Approximate values per bar: 98 calories, 4.6 g fat, 5 mg cholesterol, 1 g protein, 14 g carbohydrates, 0 fiber, 68 mg sodium, 40 percent calories from fat
|
Top Snacks Recipes:
ranch pretzels
cajun chex party mix
praline pecan crunch
zesty texas snack mix
hot and spicy chex
garlic pretzels
mexican nibbles
trail mix bars
chex party mix
honey-mustard pretzel snacks
pay day snack
eyeball snacks
goldfish bowl bites
take a hike trail mix
fruit loops trail mix
|
|
