Pretzel Snack 2 bags mini pretzels 1 envelope Hidden Valley Ranch dressing 1 cup vegetable oil 2 tablespoons red pepper flakes 2 tablespoons dill weed 2 tablespoons McCormick's broiled steak seasoning Mix all but the pretzels together. Pour over pretzels. Marinate for 1 hour, stirring every 10 to 15 minutes. Put pretzels in a single layer on cookie sheet. Bake at 200 degrees F for 20 minutes. Cool and store in airtight container.