Biscuit Nibbles 1 can refrigerator biscuits 2 tablespoons vegetable oil 1 teaspoon garlic or onion salt 1 teaspoon Worcestershire sauce Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes. Combine oil, salt and Worcestershire sauce and pour over nibbles to coat. Bake at 200 degrees F for 50 to 60 minutes. Serve as snacks.