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Sunday, 6 July 2008       

brownies with marshmallow mint sauce Recipe


Brownies with Marshmallow Mint Sauce
1 (16 ounce) package brownie mix
1/2 (1 pint) jar Marshmallow Crème
2 tablespoons green crème de menthe
Vanilla ice cream

Prepare fudge-type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend together the Marshmallow Crème and crème de menthe. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over top.


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