Barbecue Rum Ribs Posted by bettyboop50 - May 15, 2001 4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves crushed garlic (use garlic press) 1 cup brown sugar, packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash of pepper Preheat oven to 375 degrees F. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours. Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour. You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.