South of the Border Barbecue Sauce 2 teaspoons vegetable oil 1 garlic clove, pressed 2 cups ketchup 1/2 cup packed brown sugar 3 tablespoons Worcestershire sauce 1/4 cup lime juice 1 (4 ounce) can chopped green chiles, drained 2 tablespoons chili powder 1 1/2 teaspoon ground cumin Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes. Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning. Makes 3 cups. NOTE: Discard any remaining sauce used to baste raw meat.