Cornflake Chicken 1 cup crushed cornflakes 1 envelope zesty Italian salad dressing mix 2 tablespoons grated Parmesan cheese 1 teaspoon dried parsley flakes 6 chicken breasts halves, skinned and de-boned 1/4 cup milk
Combine first 4 ingredients in a shallow dish. Dip each chicken breast in milk; roll in crumb mixture. Place chicken in a lightly greased 13 x 9-inch baking dish. Bake at 375 degrees F for 18 minutes or until done.
