Cranberry Chutney From the kitchen of Kim Fliehmann This is sooooo good. Goes great with turkey, ham, chicken, game - you name it! 1 package fresh cranberries 1 cup apple cider vinegar 1 cup brown sugar 1/2 cup honey 1 tablespoon orange grate Juice of one orange Pinch each of cinnamon and nutmeg Combine all ingredients, bring to a boil and reduce to a simmer. This will "POP" all over your stove as the cranberries start to cook. Cook down until thick. You can adjust the sweetness to your liking.