Goldfish Bowl Bites 2 (6 ounce) bags plain Goldfish® crackers 1 (6 ounce) bag cheddar Goldfish® crackers 1 (6 ounce) bag pretzel Goldfish® crackers 1 cup pecan halves 1/2 cup butter or margarine, melted 1 teaspoon Worcestershire sauce 1 envelope ranch-style salad dressing mix
Preheat oven to 250 degrees F.
Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat. Bake 50 minutes, stirring every 15 minutes.
