Stir cornstarch and milk together until smooth. Add remaining ingredients. Bring to boil, stirring constantly; boil 1 minute. Pour on cooked vegetables. Makes 1 cup.
Herb/Lemon Sauce To Inventive Vegetable Sauce add 2 tablespoons lemon juice, 3 tablespoons snipped fresh dill (or 1 teaspoon dry), and 1 tablespoon chopped fresh parsley. Pour on cooked vegetables.
Sour Cream/Cheddar Sauce To Inventive Vegetable Sauce add 1/2 cup dairy sour cream and 1/2 cup shredded Cheddar cheese. Stir over low heat until cheese melts. Do not boil! Pour on cooked vegetables.
Swiss Sauce To Inventive Vegetable Sauce add 1 cup shredded Swiss cheese. Heat and stir until melted. Pour on cooked vegetables.
