2 ounces Benedictine 19 ounces crème de cocoa 16 ounces rum 24 ounces brandy 48 ounces whipping cream
Prepare one day ahead. Mix all ingredients and store in the refrigerator. Pack glasses with ice and put in freezer. Shake drink mix and serve in the iced glasses.
Yields 27 servings.
Half-and-half may be substituted for the whipping cream in part or totally.
