Butterscotch Creme Fudge 1 1/2 cups granulated sugar 1/2 cup (1 stick) butter or margarine 1 small can Pet milk 1 (7 ounce) jar Marshmallow Crème 1 (12 ounce) package butterscotch chips 1 teaspoon vanilla extract 1 cup chopped nuts Combine sugar, butter, milk and marshmallow cream in a large saucepan. Bring to a full boil; boil for 5 minutes. Remove from heat and add butterscotch chips, nuts and vanilla extract. Pour into greased 8-inch square pan. Chill in refrigerator until firm. Cut into squares.