Macaroni and Cheese Ole 5 to 6 cups hot cooked macaroni, drained 2 tablespoons butter or margarine 1 12 (ounce) can evaporated milk 1 can Campbell's® Fiesta Nacho Cheese Soup 2 cups shredded Mexican Cheddar cheese 1 (4 ounce) can chopped green chiles 1 (4 ounce) can sliced black olives (optional) 3/4 cup thick medium salsa Salt and pepper, to taste
Lightly grease the crockpot. Toss the hot macaroni with butter; add remaining ingredients and mix well. Cover and cook on LOW for 3 to 4 hours.
