Nacho Cheese Chicken 4 to 6 boneless, skinless chicken breasts 1 (16 ounce) can diced tomatoes in juice 1 can condensed nacho cheese soup 1 (4 ounce) can mild chopped green chiles Salt and pepper to taste Combine all ingredients in crockpot. Cover and cook on LOW for 7 to 9 hours. Serve with hot, fluffy rice.